Strawberries have been on sale for about a dollar a pound that past few weeks, and I've really been taking advantage. I could eat a pound a day if I let myself. They aren't quite at peak sweetness, but they're still delicious.
I sliced strawberries into a graham cracker crust and made a filling. I had to wait for the filling to cool.
The finished pie, chilled just in time so I could eat with my supper.