I was home for a long weekend and had plans to freeze corn. I had helped with canning projects when I was growing up but had never frozen corn so Mom was helping me. It was a very simple process and I won't hesitate to do it by myself next time. Mom had all of the husks off when I got there. I just had to make sure all the silks were off.
The corn boiled for 5 minutes and then was put into ice water.
I used the electric knife when I was cutting it off the cob, but Mom had a knife that worked best for her.
I ended up with 15 bags for the freezer.
There's nothing better than eating fresh corn with lots of butter during the winter months. Thanks for all the help, Mom!