Cut into 1 to 1.5 inch slices and place in pan.
Cover and let rise in a warm spot until double in size.
Bake at 350 degrees for about 15 minutes or until golden brown. Make some frosting and drizzle over rolls. Yummo!!
I went ahead and baked all of the rolls at once and then put the pans in the freezer to take out as I want them. Another option would be to put all of the slices on a cookie sheet and freeze them. After they're frozen, you could put them in a freezer bag and just take out the number you want. Put them in a pan to thaw and raise and then bake.
One of these days I'm going to use my new Kitchen Aid mixer to make the dough myself!