Here's recipe number 3 using rhubarb. This is a very quick and easy dessert. It's delicious when it's served just a little bit warm.
2/3 cup flour
1 cup sugar
1 tsp. baking powder
Beat the above ingredients and then add 2 cups diced rhubarb. Put in ungreased pie tin. Bake at 350 degrees for 30-35 minutes or until light brown. Serve with cool whip.